Maryland Crab Cakes
Nothing quite says coastal charm and culinary delight like a perfectly cooked Maryland Crab Cake. Delightfully crispy on the outside and tender on the inside, this classic dish is a favorite among seafood lovers and those seeking a taste of the East Coast's finest. Whether you're hosting a dinner party or simply craving a taste of the sea, this recipe will guide you through creating mouthwatering Maryland Crab Cakes that are sure to impress your guests or elevate your weeknight dinner.
Ingredients
Instructions
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Pick through the lump crab meat to remove any shells or cartilage.
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Combine crab meat with breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, parsley, red bell pepper, garlic, salt, and pepper.
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Form the crab mixture into 8 crab cakes and chill in the refrigerator for at least 30 minutes.
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Cook the crab cakes in a skillet with butter and olive oil until golden brown and crispy.
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Serve hot with dipping sauce, lemon juice, and parsley garnish.
Nutrition Facts
Serving size: 1 crab cake- Calories
- 238 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 99 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 20 g
Enjoy these delightful Maryland Crab Cakes with a side of fresh salad, coleslaw, or even on a toasted bun for a delicious crab cake sandwich. Whether you're a seasoned seafood aficionado or a newcomer to the world of crab cakes, this recipe is a surefire way to bring a taste of the Chesapeake Bay right to your home. With simple ingredients and straightforward steps, you'll have a culinary masterpiece that is sure to impress even the most discerning palates.