Marzipan Schoko Stollen Marzipan Chocolate Stollen
This time of the year, the air is filled with the enticing aromas of holiday baking, and no German Christmas is complete without the beloved Marzipan Schoko Stollen. This delectable treat combines the rich flavors of marzipan and chocolate in a traditional sweet bread, making it a festive delight for the taste buds. Perfect for enjoying with a steaming cup of tea by a cozy fireplace, this recipe will surely become a cherished part of your holiday traditions.
Ingredients
Instructions
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Soak the raisins in rum for about 1 hour until they plump up.
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Warm the milk and add sugar and yeast. Allow to sit until foamy.
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Combine flour, sugar, salt, and cinnamon. Add yeast mixture and butter to form a dough. Knead until smooth.
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Pat dough into a rectangle, sprinkle marzipan, chocolate, almonds, and raisins. Roll into a log.
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Let rise for 1 hour, then bake at 350°F (180°C) for 30-35 minutes.
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Cool on a wire rack and dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice (100g)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 5 g
Enjoy the delightful flavors of the Marzipan Schoko Stollen with loved ones during this magical time of year. It's a wonderful addition to any holiday gathering, and the perfect treat to share as a heartfelt gift. Embrace the joy of baking and let the sweet scents of the season fill your home with warmth and love. Cheers to a merry and delicious holiday season!