Mashed Potato Cakes
Are you looking for a creative way to use up leftover mashed potatoes? Look no further! These Mashed Potato Cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Crispy on the outside and creamy on the inside, these potato cakes are a delightful twist on traditional mashed potatoes. With just a few simple ingredients, you can transform your leftovers into a mouthwatering meal that your whole family will love.
Ingredients
Instructions
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In a medium mixing bowl, combine the leftover mashed potatoes, beaten egg, flour, Parmesan cheese, green onions, garlic powder, salt, and pepper. Mix until well combined. The mixture should be thick enough to hold its shape when formed into patties.
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Heat the olive oil in a large skillet over medium heat.
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Using your hands, shape the mashed potato mixture into small patties, about 1/2 inch thick. Place the potato cakes in the skillet, making sure not to overcrowd the pan.
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Cook the potato cakes for 3-4 minutes on each side, or until they are golden brown and crispy.
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Once the potato cakes are cooked through and crispy on the outside, transfer them to a paper towel-lined plate to drain any excess oil.
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Serve the Mashed Potato Cakes hot, garnished with a dollop of sour cream and a sprinkle of freshly chopped chives.
Nutrition Facts
Serving size: 1 potato cake- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Cholesterol
- 55 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 6 g
These Mashed Potato Cakes are a wonderful way to breathe new life into leftover mashed potatoes. The addition of Parmesan cheese and green onions adds a burst of flavor, while the crispy exterior gives them a delightful texture. Whether you're looking for a simple side dish or a comforting meal, these potato cakes are sure to satisfy your cravings. Whip up a batch today and savor every bite of these tasty treats!