Mashed Potato Flatbread Recipe Happy Foods Tube
Looking for a delicious and creative way to use up leftover mashed potatoes? Look no further than this mouthwatering Mashed Potato Flatbread recipe! This unique dish combines the creamy goodness of mashed potatoes with the chewy texture of flatbread, creating a comforting and flavorful treat that's perfect for any time of the day. Whether you're looking for a cozy snack or a crowd-pleasing appetizer, this recipe is sure to hit the spot. Let's get started on making this delightful Mashed Potato Flatbread!
Ingredients
Instructions
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In a large mixing bowl, combine the leftover mashed potatoes with the olive oil. Mix well until smooth and creamy.
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Add the all-purpose flour, baking powder, salt, garlic powder, and dried herbs to the mashed potatoes. Mix the ingredients together until a soft dough forms. You may need to adjust the amount of flour slightly depending on the consistency of your mashed potatoes.
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Lightly flour a clean surface and place the dough on it. Knead it gently for a minute to ensure all the ingredients are well combined.
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Using a rolling pin, roll out the dough into a flatbread shape, about 1/4 inch thick. You can shape it into a round, square, or rectangle – whichever you prefer.
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Transfer the rolled-out dough to the prepared baking sheet.
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If desired, sprinkle the flatbread with your favorite toppings, such as shredded cheese, chopped fresh herbs, or cooked bacon bits.
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Bake the Mashed Potato Flatbread in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
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Once baked, remove the flatbread from the oven and let it cool slightly before slicing.
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Cut the flatbread into wedges or squares and serve warm. Enjoy the delicious blend of mashed potatoes and savory seasonings in every bite!
Nutrition Facts
Serving size: 1 flatbread- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 5 g
- Sugars
- 2 g
- Protein
- 10 g
This Mashed Potato Flatbread is a fantastic way to repurpose leftovers into a tasty and satisfying dish. Feel free to get creative with the toppings, adding your favorite ingredients to customize the flatbread to your liking. Whether you enjoy it on its own or as a side dish, this recipe is sure to become a new favorite in your culinary repertoire. Get ready to indulge in the comfort and coziness of this delightful Mashed Potato Flatbread!