Mashed Potato Fudge
Who knew you could combine the creamy comfort of mashed potatoes with the decadent sweetness of fudge? This unique recipe for Mashed Potato Fudge is sure to surprise and delight your taste buds with its rich, velvety texture and just the right amount of sweetness. Perfect for a cozy night in or as a special treat for guests, this recipe is a fun twist on classic comfort foods. Let's dive in and discover how to create this delightful fusion of flavors!
Ingredients
Instructions
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Prepare a square baking dish by lining it with parchment paper.
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Combine chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals until smooth.
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Add mashed potatoes to the melted chocolate mixture and stir well.
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Mix in vanilla extract and salt.
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Fold in chopped nuts.
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Pour the fudge mixture into the prepared baking dish and spread it out evenly.
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Refrigerate for at least 2 hours until set.
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Cut into squares and dust with powdered sugar.
Nutrition Facts
Serving size: 1 square- Calories
- 220 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 20 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 2 g
Serve this Mashed Potato Fudge at your next gathering for a conversation starter that will leave your guests intrigued and impressed. Whether enjoyed with a cup of hot cocoa on a chilly evening or as a unique gift for friends and family, this recipe is a creative way to elevate your dessert game. So, gather your leftover mashed potatoes and get ready to whip up a batch of this one-of-a-kind sweet treat!