Máslové Sušenky Butter Biscuits
Delight your taste buds and homes with the warmth and sweetness of a traditional Czech Republic Christmas baking recipe - the charming and buttery Máslové Sušenky, also known as Butter Biscuits. These delightful cookies are perfect for sharing with loved ones during the holiday season or for cozying up by the fireplace with a cup of hot cocoa. With a melt-in-your-mouth texture and a touch of aromatic vanilla, these biscuits are sure to become a staple in your festive baking repertoire. Let's dive into the recipe and bring a piece of Czech tradition into your home.
Ingredients
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
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Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Incorporate Eggs and Vanilla: Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Then, stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
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Form the Dough: Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms.
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Shape the Biscuits: Roll out the dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes.
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Bake to Perfection: Bake the Butter Biscuits in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Dust with Powdered Sugar: Once the Butter Biscuits have cooled slightly, dust them with powdered sugar for an elegant finish.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 120 kcal per biscuit
- Total Fat
- 6g per biscuit
- Saturated Fat
- 4g per biscuit
- Cholesterol
- 35mg per biscuit
- Sodium
- 50mg per biscuit
- Total Carbohydrate
- 15g per biscuit
- Dietary Fiber
- 0.5g per biscuit
- Sugars
- 7g per biscuit
- Protein
- 2g per biscuit
Enjoy these Máslové Sušenky Butter Biscuits with a steaming cup of tea or coffee, or package them up in a decorative tin to gift to friends and family during the holiday season. These traditional Czech treats are a delightful addition to any Christmas cookie platter and are sure to bring joy to all who taste them. Embrace the spirit of the season with this delicious recipe straight from the heart of Czech Republic baking traditions.