Masterbuilt Smoker Pork Ribs
Get ready to elevate your outdoor cooking game with these mouthwatering Masterbuilt Smoker Pork Ribs. Cooking ribs low and slow in a smoker infuses them with delicious smoky flavor and results in tender, fall-off-the-bone meat that will have your guests coming back for more. Whether you are hosting a weekend BBQ or simply craving some delicious ribs, this recipe is sure to be a hit.
Ingredients
Instructions
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Prepare the Ribs: Start by removing the membrane from the back of the ribs. Trim excess fat.
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Season the Ribs: Rub BBQ rub all over the racks of ribs and let sit for 30 minutes.
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Prepare the Smoker: Preheat Masterbuilt smoker to 225°F (107°C) with apple wood chips.
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Smoke the Ribs: Smoke ribs bone side down for 4-5 hours, basting occasionally.
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Wrap the Ribs (Optional): Wrap ribs in foil after 3 hours of smoking.
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Finish the Ribs: Glaze with BBQ sauce and cook for another 20-30 minutes.
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Serve and Enjoy: Rest ribs before slicing and serve with extra BBQ sauce and sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 45 g
Whether you are a seasoned pitmaster or new to smoking, this recipe for Masterbuilt Smoker Pork Ribs is a must-try for any BBQ lover. With simple ingredients and easy-to-follow steps, you can create restaurant-quality ribs right in your own backyard. So fire up your smoker, grab your favorite rack of ribs, and get ready to enjoy the irresistible flavors of slow-smoked goodness.