Matar Paneer Recipe How To Make Matar Paneer
Matar Paneer is a classic North Indian dish that combines the vibrant flavors of green peas and paneer cheese in a rich tomato-based curry. This vegetarian recipe is a favorite in many households and is perfect for cozy dinners with family and friends. If you're looking to add a touch of warmth and spice to your dining table, follow this simple recipe to create a delicious pot of homemade Matar Paneer.
Ingredients
Instructions
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Heat oil in a pan over medium heat. Add the cumin seeds and let them splutter.
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Add the chopped onions and sauté until they turn golden brown.
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Stir in the ginger garlic paste and cook for a minute until fragrant.
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Pour in the pureed tomatoes and cook until the oil begins to separate from the mixture.
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Sprinkle turmeric powder, coriander powder, garam masala, and salt. Mix well to combine all the spices.
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Add the green peas and paneer cubes. Stir gently to coat the peas and paneer with the spices.
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Cover the pan and let the Matar Paneer simmer for about 10-15 minutes until the flavors meld together.
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Check the seasoning and adjust salt and spices according to your taste.
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Garnish the dish with fresh coriander leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20g
- Saturated Fat
- 10g
- Cholesterol
- 40mg
- Sodium
- 700mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 6g
- Sugars
- 8g
- Protein
- 15g
Matar Paneer is best enjoyed hot with steamed rice or freshly made rotis. The creamy texture of the paneer contrasts beautifully with the burst of flavors from the green peas and aromatic spices. This dish is not only satisfying to make but also a crowd-pleaser, making it perfect for weeknight meals or special occasions. Treat yourself and your loved ones to a heartwarming bowl of Matar Paneer, and experience the comforting joy of homemade Indian cuisine.