Matar Paneer
Intro:
If you're looking to add a touch of India to your dining table, matar paneer is a delicious and comforting dish that brings together the goodness of peas and paneer with a rich and flavorful gravy. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your family and friends with its aromatic spices and creamy texture. So put on your apron and get ready to create a wonderful meal that will transport you to the vibrant streets of India.
Ingredients
Instructions
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Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
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Add the chopped onion and sauté until it turns golden brown.
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Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
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Add the tomato puree and cook until the oil separates from the mixture.
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Sprinkle in the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for a couple of minutes to let the spices release their flavors.
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Add the cubed paneer and peas to the gravy, stirring gently to coat them evenly with the spice mixture.
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Pour in some water to achieve your desired consistency. Cover the pan with a lid and let it simmer for about 10-15 minutes, allowing the flavors to meld together.
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Once the peas are cooked through and the paneer is soft, garnish with fresh cilantro.
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Serve hot with steamed rice or naan bread for a wholesome and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 15 g
This delightful matar paneer recipe offers a wonderful balance of flavors and textures that will leave your taste buds singing. The tender peas and creamy paneer pair perfectly with the aromatic spices, creating a dish that is both comforting and full of exotic flair. Whether you're preparing a special dinner or simply craving a taste of India, this recipe is a must-try for anyone who appreciates the rich and diverse cuisine of this vibrant country. Enjoy the warmth and joy that this dish brings to your table, and relish every flavorful bite of matar paneer.