Mattar Paneer Peas And Paneer In Spiced Tomato Gravy Recipe
Craving a comforting and flavorful dish that will delight your taste buds? Look no further than this delicious Mattar Paneer recipe! This classic Indian dish combines tender peas and creamy paneer in a rich and flavorful spiced tomato gravy. Perfect for a cozy night in or impressing guests, this recipe is sure to become a favorite in your home.
Ingredients
Instructions
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Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them splutter.
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Add the finely chopped onion and sauté until golden brown.
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Stir in the ginger-garlic paste and cook for a minute until fragrant.
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Add the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook until the oil starts to separate from the mixture.
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Add the paneer cubes and green peas to the pan. Mix gently to coat them with the spice mixture.
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Pour in some water to achieve your desired consistency for the gravy (approximately 1 cup). Cover the pan and simmer for about 10-15 minutes, allowing the flavors to meld together.
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Sprinkle garam masala over the dish and stir gently to incorporate.
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Garnish with fresh cilantro leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 40 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 15 g
Get ready to impress your loved ones with this flavorful and aromatic Mattar Paneer recipe that is perfect for any occasion. Enjoy the warm, comforting flavors of this classic Indian dish in the comfort of your own home.