Max And Ruby Cake Recipe Wasian Cookery

Max And Ruby Cake Recipe Wasian Cookery

By CozyDelicious

Are you looking for a delightful treat to enjoy with your loved ones? Look no further than our Max And Ruby Cake Recipe! This delicious dessert combines the flavors of a classic vanilla cake with a luscious buttercream frosting that will leave you craving for more. Perfect for special occasions or simply as a sweet indulgence, this cake is sure to become a favorite in your household.

  • Prep 30 min
  • Cook 30 min
  • Total 1 hr
  • Yield 1 9-inch cake
  • Cuisine American
  • Category Dessert
Regular Diet Max And Ruby Cake Vanilla Cake Buttercream Frosting Dessert Celebration Sweet Indulgence

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans.

  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry mixture. Mix until just combined.

  6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

  9. In a large bowl, beat the butter until creamy and smooth.

  10. Gradually add the confectioners' sugar, one cup at a time, beating well after each addition.

  11. Mix in the vanilla extract and salt until the frosting is light and fluffy.

  12. Once the cakes are completely cooled, place one layer on a serving plate or cake stand.

  13. Spread a generous layer of buttercream frosting on top of the first layer.

  14. Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream.

  15. Decorate with sprinkles, fresh berries, or edible flowers if desired.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
380 kcal
Total Fat
22 g
Saturated Fat
14 g
Cholesterol
95 mg
Sodium
220 mg
Total Carbohydrate
42 g
Dietary Fiber
0.5 g
Sugars
30 g
Protein
4 g

This Max And Ruby Cake is a perfect addition to any celebration, from birthdays to tea parties. The moist and tender vanilla cake layers pair beautifully with the silky buttercream frosting, creating a dessert that is both visually stunning and incredibly delicious. Be sure to share this delightful treat with your family and friends for a memorable and sweet experience!

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