Mayonnaise Cake
When it comes to baking, sometimes the most unexpected ingredients can lead to the most delicious results. This classic recipe for Mayonnaise Cake is a perfect example of how a pantry staple can elevate a simple dessert into a moist and decadent treat. Don't let the mayonnaise in the title scare you off - it's the secret ingredient that gives this cake its incredible texture and flavor. So if you're ready to try something new and delightful, let's dive into this delightful recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, and baking soda until well combined.
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Add the mayonnaise to the dry ingredients and mix until the mixture resembles coarse crumbs.
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Gradually pour in the water while continuing to mix. The batter may look lumpy, but that's perfectly okay.
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Stir in the vanilla extract until everything is incorporated and the batter is smooth.
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Pour the batter into the prepared baking pan and spread it out evenly.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, you can dust the top with powdered sugar or frost it with your favorite frosting for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 10 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 4 g
So the next time you're looking to bake something that's a little out of the ordinary but incredibly delicious, give this Mayonnaise Cake a try. It's sure to become a new favorite in your baking repertoire, and your family and friends will be amazed at how a humble jar of mayonnaise can transform into such a delectable dessert. Enjoy!