Mayonnaise Spice Cake
Nothing conjures up memories of Grandma's kitchen quite like a homemade spice cake baking in the oven. The warm aromas of cinnamon, nutmeg, and cloves fill the air, promising a cozy treat perfect for any occasion. If you're looking to impress your guests or simply indulge in a classic dessert, our Mayonnaise Spice Cake recipe is just what you need. This delightful cake is moist, flavorful, and sure to become a family favorite in no time.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
-
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves. Mix well to ensure even distribution of the spices.
-
In a separate bowl, whisk together the mayonnaise, milk, and vanilla extract until smooth.
-
Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
-
Pour the batter into the prepared baking pan and smooth the top with a spatula for even baking.
-
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
Once cooled, you can dust the top of the cake with powdered sugar or frost it with cream cheese frosting for an extra special touch.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
So, go ahead and preheat that oven, gather your ingredients, and get ready to enjoy the comforting flavors of our Mayonnaise Spice Cake. With its perfect balance of sweetness and spice, this cake is a true crowd-pleaser that will have everyone asking for seconds - and maybe even the recipe!