Mazurek Orzechowy Nut Shortcrust Cake
With the holiday season approaching, it's the perfect time to add a taste of Poland to your Christmas baking repertoire. Mazurek Orzechowy, a traditional Polish Nut Shortcrust Cake, is a delightful treat that combines the richness of nuts with the sweetness of a buttery shortcrust base. This beloved recipe is a must-have at many Polish Christmas gatherings, making it a delightful addition to your table as well.
Ingredients
Instructions
-
Prepare the Shortcrust Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and work it into the flour mixture. Stir in the beaten egg and vanilla extract. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
-
Make the Nut Filling: Combine chopped nuts, honey, butter, heavy cream, cinnamon, and salt in a saucepan. Cook until thickened.
-
Assemble the Cake: Roll out the chilled dough to fit the baking tray. Spread the nut filling over the dough.
-
Bake and Serve: Bake at 350°F (180°C) for 25-30 minutes until golden brown. Cool, dust with powdered sugar, and cut into slices or squares.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 50 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 5 g
Enjoy this Mazurek Orzechowy Nut Shortcrust Cake with a cup of hot tea or coffee for a cozy and festive touch to your holiday celebrations. The rich nutty flavors and crumbly shortcrust base are sure to impress your family and friends, making it a standout dessert that captures the essence of a traditional Polish Christmas. Give this recipe a try and bring a taste of Poland to your own kitchen this holiday season. Happy baking!