Meat Balls In Green Pepper Gravy
Are you looking for a comforting and flavorful meal to warm up your home? Look no further than this delicious recipe for Meat Balls In Green Pepper Gravy. These juicy meatballs smothered in a savory green pepper gravy are sure to become a family favorite. Perfect for a cozy night in or a special weekend dinner, this dish is easy to make and packed with delicious flavors. Let's get cooking!
Ingredients
Instructions
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In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter. You should get around 20 meatballs from the mixture.
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In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and brown them on all sides, about 3-4 minutes per side. Remove the meatballs from the skillet and set them aside.
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In the same skillet, add the diced green pepper. Cook for 2-3 minutes until slightly softened.
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Sprinkle the flour over the peppers and stir to combine, cooking for an additional minute to remove the raw flour taste.
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Gradually whisk in the beef broth, making sure there are no lumps. Bring the mixture to a simmer and let it cook for 5 minutes until slightly thickened.
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Stir in the heavy cream and return the meatballs to the skillet. Simmer the meatballs in the gravy for an additional 10-15 minutes, until the meatballs are cooked through.
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Season with additional salt and pepper to taste. If the gravy is too thick, you can add more beef broth to reach your desired consistency.
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Serve the meatballs in green pepper gravy hot over cooked pasta or rice. Garnish with fresh parsley.
Nutrition Facts
Serving size: 1 meatball with gravy- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 20 g
Get ready to enjoy a delightful meal with these Meat Balls In Green Pepper Gravy. The combination of tender meatballs and creamy, flavorful gravy is a winning duo that will have your taste buds singing. This dish is versatile and can be served with your favorite sides such as mashed potatoes, roasted vegetables, or a simple salad. Perfect for a cozy night at home or impressing guests with your culinary skills, this recipe is a real crowd-pleaser. Try it out and watch everyone at the table ask for seconds!