Meat Loaf Chatelaine
Meat Loaf Chatelaine is a classic and hearty dish that is perfect for cozy family dinners or special gatherings. This recipe takes the traditional meatloaf up a notch with a rich and flavorful twist. The combination of tender ground beef, savory seasonings, and a luscious glaze creates a dish that is sure to become a family favorite. Let's dive into the delicious world of Meat Loaf Chatelaine.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix gently until well combined.
-
Transfer the meat mixture to the prepared baking sheet and shape it into a loaf shape.
-
Whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze. Brush the glaze over the top of the meatloaf.
-
Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C). Baste with the glaze halfway through cooking.
-
Let the meatloaf rest for a few minutes before slicing. Serve warm, garnished with fresh herbs if desired.
Nutrition Facts
Serving size: 1 slice- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 140 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 35 g
Meat Loaf Chatelaine is a wonderful dish that brings comfort and warmth to the table. The flavorful meatloaf paired with the sweet and tangy glaze is a winning combination that will have everyone coming back for seconds. Whether you're cooking for family dinner or hosting a dinner party, this recipe is sure to impress. Enjoy the delicious goodness of Meat Loaf Chatelaine and create lasting memories around the dinner table.