Meat Loaf Stroganoff
Looking for a cozy and hearty dish to warm up your evenings? Meat Loaf Stroganoff is a delicious twist on traditional meatloaf, combining the comforting flavors of a classic meatloaf with the creamy richness of a stroganoff sauce. This dish is perfect for family dinners or entertaining guests, as it's both satisfying and impressive. Let's dive into this recipe and create a mouthwatering meal that will have everyone asking for seconds!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
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Shape the meat mixture into a loaf shape and place it on the prepared baking sheet. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
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While the meatloaf is baking, prepare the stroganoff sauce. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and all the moisture has evaporated, about 8-10 minutes. Remove the mushrooms from the skillet and set them aside.
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In the same skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1-2 minutes to make a roux.
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Slowly pour in the beef broth while whisking continuously to prevent lumps from forming. Cook the sauce until it thickens, about 3-5 minutes.
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Stir in the sour cream and cooked mushrooms, and season with salt and pepper to taste. Simmer the sauce for an additional 2-3 minutes to allow the flavors to meld together.
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Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing it.
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Serve the Meat Loaf Stroganoff slices over cooked egg noodles and ladle the creamy stroganoff sauce on top. Garnish with chopped parsley for a fresh touch.
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Enjoy this comforting and flavorful Meat Loaf Stroganoff with your loved ones.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 32 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 35 g
This Meat Loaf Stroganoff recipe is a fantastic option for a cozy dinner that will surely become a favorite in your household. The tender and flavorful meatloaf paired with the creamy and savory stroganoff sauce creates a truly comforting and delightful dish that satisfies both meatloaf and stroganoff enthusiasts. With simple ingredients and easy-to-follow steps, this recipe is a must-try for anyone looking to add a new twist to their dinner repertoire. So, gather your ingredients and get cooking to enjoy a delicious meal that will bring warmth and happiness to your table!