Name: Meatball Beef Pork Veal
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 1/2 pound ground veal; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 2 cloves garlic, minced; Salt and pepper, to taste; 2 tablespoons olive oil; 1 onion, diced; 2 cans (14 oz each) crushed tomatoes; 1 teaspoon sugar; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes; 1 pound spaghetti; Grated Parmesan cheese, for serving; Fresh basil, for garnish

Instructions

In a large mixing bowl, combine the ground beef, pork, veal, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Use your hands to mix everything together until well combined.
Roll the meat mixture into 1-inch meatballs and set them aside on a plate.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Add the crushed tomatoes, sugar, oregano, basil, and red pepper flakes to the skillet. Season with salt and pepper to taste. Bring the sauce to a simmer.
Gently add the meatballs to the sauce, making sure they are covered. Cover the skillet and let the meatballs simmer in the sauce for 20-25 minutes, or until cooked through.
While the meatballs are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the pasta and set it aside.
Serve the meatballs and sauce over the cooked spaghetti. Garnish with grated Parmesan cheese and fresh basil.
Enjoy your Meatball Beef Pork Veal with a side of garlic bread and a crisp green salad for a complete and satisfying meal!

Ingredients

Instructions

Nutrition Facts