Meatball Pasta Nigella Lawson
There’s something so comforting about a classic pasta dish, especially when it’s elevated with homemade meatballs. This recipe for Meatball Pasta Nigella Lawson combines the hearty flavors of beef meatballs with the richness of a tomato-based sauce, all served over a bed of al dente pasta. Perfect for cozy family dinners or gatherings with friends, this dish is sure to become a favorite in your recipe repertoire.
Ingredients:
– 1 pound ground beef
– 1/2 cup bread crumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups marinara sauce
– 1 pound pasta of your choice
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
Instructions:
1. In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, using about 1 tablespoon of the mixture for each meatball. Roll them gently between your hands to form round balls.
3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides. This should take about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes.
5. Return the meatballs to the skillet and pour in the marinara sauce. Stir gently to coat the meatballs in the sauce. Bring the mixture to a simmer and let it cook for an additional 15-20 minutes, allowing the flavors to meld together.
6. While the meatballs are simmering, cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
7. To serve, place a generous portion of pasta on each plate and top with the meatball mixture. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese.
Enjoy your Meatball Pasta Nigella Lawson hot, with a side of crusty bread and a glass of your favorite red wine. This dish is the perfect balance of flavors and textures, making it a go-to recipe for any occasion. Whether you’re cooking for a crowd or just a cozy night in, this comforting pasta dish will surely impress all who gather around your table.
