Looking for a delicious and comforting meal that the whole family will love? Look no further than our hearty Meatball With Pasta recipe! This classic dish combines savory meatballs with al dente pasta and a flavorful tomato sauce to create a satisfying and mouthwatering dinner option. Let’s dive into this recipe and learn how to make a perfect Meatball With Pasta dish that will soon become a favorite at your table.
**Meatball With Pasta**
**Ingredients:**
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 onion, chopped
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 8 ounces spaghetti
**Instructions:**
1. **Prepare the Meatballs:**
– In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and black pepper. Use your hands to mix the ingredients until well combined.
– Shape the mixture into meatballs, about 1 inch in diameter. You should get around 20 meatballs from the mixture.
2. **Cook the Meatballs:**
– Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook the meatballs, turning occasionally until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
3. **Prepare the Sauce:**
– In the same skillet, add the chopped onion and sauté until softened, about 5 minutes.
– Stir in the crushed tomatoes, sugar, dried basil, and season with salt and pepper to taste. Bring the sauce to a simmer.
– Return the meatballs to the skillet, spooning some of the sauce over them. Cover and let the meatballs simmer in the sauce for about 20 minutes until cooked through.
4. **Cook the Pasta:**
– In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain the pasta, reserving some of the pasta water.
5. **Assemble the Dish:**
– Toss the cooked spaghetti with a ladle of the tomato sauce to coat the pasta.
– Serve the Meatball With Pasta by placing a portion of spaghetti on each plate, topped with meatballs and extra sauce. Garnish with freshly grated Parmesan cheese and chopped basil, if desired.
Enjoy the wonderful flavors of homemade meatballs combined with perfectly cooked pasta in this delightful Meatball With Pasta recipe. This dish is sure to warm your heart and satisfy your taste buds with its comforting and flavorful elements. Try making it for your next family dinner or gathering, and watch everyone come back for seconds!
