Meatballs With Brandied Peach Sauce
Are you looking to elevate your dinner game with a dish that's both comforting and elegant? Look no further than these flavorful Meatballs with Brandied Peach Sauce. This recipe combines the hearty goodness of homemade meatballs with a touch of sweet and tangy peach sauce infused with brandy. Perfect for cozy evenings or special gatherings, this dish will surely impress your family and guests.
Ingredients
Instructions
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In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix well until everything is evenly incorporated.
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Shape the meat mixture into small meatballs, about 1 inch in diameter. You should get about 20 meatballs from the mixture.
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In a large skillet, heat the olive oil over medium heat. Add the meatballs and brown them on all sides, about 8-10 minutes. Make sure they are cooked through.
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Once the meatballs are browned, remove them from the skillet and set aside. Drain any excess fat from the skillet.
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In the same skillet, add the chicken or beef broth, peach preserves, and brandy. Stir well to combine and bring the mixture to a simmer.
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Return the meatballs to the skillet, coating them with the peach sauce. Let them simmer in the sauce for another 5-7 minutes, allowing the flavors to meld together.
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Once the meatballs are coated and heated through, remove the skillet from the heat.
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Serve the Meatballs with Brandied Peach Sauce hot, garnished with fresh parsley for a pop of color and flavor.
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These meatballs pair wonderfully with creamy mashed potatoes, buttered noodles, or a simple green salad on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 25 g
Enjoy the delightful blend of savory meatballs and sweet peach sauce that will have your taste buds dancing with joy. This dish is sure to become a favorite in your dinner rotation and will impress anyone lucky enough to sit at your table. So, gather your ingredients, roll up your sleeves, and get ready to create a memorable meal that will make you feel like a culinary wizard in your own cozy kitchen.