Meatloaf Recipe With The Best Glaze

Meatloaf Recipe With The Best Glaze

Are you looking to add a comforting and flavorful dish to your weekly dinner rotation? Look no further than this delicious Meatloaf Recipe With the Best Glaze. Bursting with savory flavors and topped with a mouthwatering glaze, this classic dish is sure to become a family favorite. Follow along with the simple steps below to create a cozy and satisfying meal that will have everyone asking for seconds.

  • Prep 20 min
  • Cook 1 hr
  • Total 1 hr 20 min
  • Yield 1 meatloaf
  • Cuisine American
  • Category Dinner
Non-vegetarian Meatloaf Glazed Meatloaf Comfort Food

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with cooking spray.

  2. In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, egg, milk, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix gently until just combined, being careful not to overmix, which can result in a dense meatloaf.

  3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape, ensuring it fills the pan evenly.

  4. In a separate bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar to make the glaze.

  5. Spread about half of the glaze mixture over the top of the meatloaf, covering it evenly with a brush or the back of a spoon.

  6. Place the loaf pan in the preheated oven and bake for 45 minutes.

  7. After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.

  8. Return the meatloaf to the oven and continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C) using a meat thermometer.

  9. Once cooked through, remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing.

  10. Serve slices of the meatloaf warm, and enjoy the delicious flavors and comforting aroma of this classic dish.

Nutrition Facts

Serving size: 1 slice of meatloaf
Calories
320 kcal
Total Fat
15 g
Saturated Fat
6 g
Cholesterol
95 mg
Sodium
650 mg
Total Carbohydrate
22 g
Dietary Fiber
1 g
Sugars
12 g
Protein
25 g

There you have it – a simple, yet flavorful Meatloaf Recipe With the Best Glaze that is perfect for a cozy family dinner or a gathering with friends. The combination of tender ground beef, aromatic herbs, and a sweet-savory glaze makes this dish a standout on any dining table. Feel free to customize the recipe with your favorite herbs or spices to make it your own. We hope this recipe brings warmth and joy to your home, one delicious bite at a time!

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