Name: Mediterranean Orzo Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup orzo pasta; 1 pint cherry tomatoes, sliced in half; 1 English cucumber, diced; 1/2 red onion, finely chopped; 1/2 cup Kalamata olives, pitted and chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 clove garlic, minced; 1 teaspoon Dijon mustard; Salt and pepper to taste

Instructions

Cook the orzo pasta according to the package instructions. Drain and rinse under cold water to cool. Transfer to a large mixing bowl.
Add the cherry tomatoes, cucumber, red onion, Kalamata olives, parsley, and basil to the bowl with the orzo.
In a small jar, combine the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper. Close the lid tightly and shake vigorously to emulsify the dressing.
Pour the dressing over the orzo salad and toss gently to combine, ensuring all the ingredients are coated evenly.
Taste the salad and adjust seasoning if needed with more salt and pepper.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final toss and garnish with additional fresh herbs if desired.
Enjoy this Mediterranean Orzo Salad as a side dish at barbecues, picnics, or even as a quick and healthy lunch option.

Ingredients

Instructions

Nutrition Facts

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