Name: Mediterranean Pork Roast Slow Cooker
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 3-4 pounds pork shoulder or butt roast; 1 onion, sliced; 4 cloves of garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon paprika; Salt and pepper to taste; Juice of 1 lemon; Zest of 1 lemon; 1/2 cup chicken or vegetable broth; 1/4 cup pitted Kalamata olives; 1/4 cup sun-dried tomatoes, chopped; Fresh parsley, chopped (for garnish)

Instructions

Pat the pork roast dry with paper towels and season with salt and pepper.
Sear the pork roast on all sides in a skillet over medium-high heat.
Place sliced onions and minced garlic in the slow cooker.
Transfer the seared pork roast to the slow cooker on top of the onions and garlic.
Mix oregano, thyme, rosemary, paprika, lemon juice, and lemon zest; rub over the pork roast.
Pour broth around the pork roast in the slow cooker.
Add olives and sun-dried tomatoes around the pork roast.
Cover and cook on low for 6-8 hours until tender.
Remove pork, let it rest, then slice.
Garnish with chopped parsley before serving.

Ingredients

Instructions

Nutrition Facts