Mediterranean Spinach And Feta Frittata

Mediterranean Spinach And Feta Frittata

Looking for a delicious and nutritious dish to start your day the Mediterranean way? Look no further than our flavorful recipe for Mediterranean Spinach and Feta Frittata. Packed with nutrient-dense spinach, savory feta cheese, and aromatic herbs, this frittata is a perfect blend of flavors that will transport you to the sunny shores of the Mediterranean with every bite. Whether you're hosting a brunch with friends or simply want to elevate your weekday breakfast, this recipe is sure to impress.

Mediterranean Spinach And Feta Frittata
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Mediterranean
  • Category Main course
Vegetarian Mediterranean Spinach Feta Frittata Breakfast Brunch

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 10-inch oven-safe skillet with olive oil.

  2. In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, oregano, and thyme. Set aside.

  3. Heat a drizzle of olive oil in the skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.

  4. Spread the sun-dried tomatoes evenly over the spinach in the skillet.

  5. Pour the egg mixture over the spinach and tomatoes in the skillet, ensuring everything is evenly distributed.

  6. Sprinkle the crumbled feta cheese on top of the egg mixture.

  7. Cook the frittata on the stovetop for 3-4 minutes until the edges begin to set.

  8. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and slightly golden on top.

  9. Once cooked, remove the skillet from the oven and let the frittata cool for a few minutes before slicing.

  10. Serve the Mediterranean Spinach and Feta Frittata warm, either as a main dish with a side salad or some crusty bread, or as part of a brunch spread with fresh fruit and pastries.

Nutrition Facts

Serving size: 1 slice (1/4 of frittata)
Calories
280 kcal
Total Fat
19 g
Saturated Fat
8 g
Cholesterol
390 mg
Sodium
540 mg
Total Carbohydrate
8 g
Dietary Fiber
2 g
Sugars
4 g
Protein
20 g

So, next time you're looking to add a touch of the Mediterranean to your breakfast or brunch menu, give this recipe a try. It's simple to make, full of wholesome ingredients, and guaranteed to bring a taste of the Mediterranean into your home. Enjoy!

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