Mediterranean Spinach Pie

Looking to create a taste of the Mediterranean in your kitchen? Our Mediterranean Spinach Pie is a delightful and savory dish that encapsulates the flavors of the region. This recipe combines the freshness of spinach, the creaminess of feta cheese, and the flakiness of phyllo dough for a satisfying meal or appetizer.

Mediterranean Spinach Pie

Ingredients:

– 1 package of frozen spinach, thawed and drained
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 4 eggs
– 1 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
– 8 sheets of phyllo dough
– 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish. Set aside.

2. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant.

3. Add the thawed and drained spinach to the skillet, cooking until any excess moisture has evaporated. Remove from heat and let it cool slightly.

4. In a mixing bowl, beat the eggs. Stir in the feta cheese, Parmesan cheese, nutmeg, salt, and pepper. Add the cooked spinach mixture and combine well.

5. Place one sheet of phyllo dough on a flat surface, brushing it lightly with melted butter. Repeat this step with three more sheets, stacking them on top of each other.

6. Gently transfer the stacked phyllo dough sheets to the prepared baking dish, allowing the excess dough to hang over the edges.

7. Pour the spinach and cheese mixture over the layered phyllo dough. Spread it evenly.

8. Fold the overhanging phyllo dough over the filling, creating a rustic, layered effect.

9. Brush the top of the pie with more melted butter.

10. Bake the Mediterranean Spinach Pie in the preheated oven for 40-45 minutes or until the top is golden brown and the filling is set.

11. Once baked, let the pie cool slightly before slicing it into servings.

The Mediterranean Spinach Pie is a versatile dish that can be enjoyed warm or at room temperature. It is perfect for a family dinner, a potluck gathering, or a cozy night in. The combination of spinach and flavorful cheeses wrapped in buttery phyllo dough creates a harmonious blend of textures and tastes that will surely become a favorite in your recipe collection. Serve it with a crisp green salad or some roasted vegetables for a complete and satisfying meal. Enjoy the taste of the Mediterranean with this delicious and comforting spinach pie!

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