Mediterranean Spinach Pie
Looking to create a taste of the Mediterranean in your kitchen? Our Mediterranean Spinach Pie is a delightful and savory dish that encapsulates the flavors of the region. This recipe combines the freshness of spinach, the creaminess of feta cheese, and the flakiness of phyllo dough for a satisfying meal or appetizer.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish. Set aside.
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In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant.
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Add the thawed and drained spinach to the skillet, cooking until any excess moisture has evaporated. Remove from heat and let it cool slightly.
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In a mixing bowl, beat the eggs. Stir in the feta cheese, Parmesan cheese, nutmeg, salt, and pepper. Add the cooked spinach mixture and combine well.
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Place one sheet of phyllo dough on a flat surface, brushing it lightly with melted butter. Repeat this step with three more sheets, stacking them on top of each other.
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Gently transfer the stacked phyllo dough sheets to the prepared baking dish, allowing the excess dough to hang over the edges.
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Pour the spinach and cheese mixture over the layered phyllo dough. Spread it evenly.
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Fold the overhanging phyllo dough over the filling, creating a rustic, layered effect.
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Brush the top of the pie with more melted butter.
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Bake the Mediterranean Spinach Pie in the preheated oven for 40-45 minutes or until the top is golden brown and the filling is set.
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Once baked, let the pie cool slightly before slicing it into servings.
Nutrition Facts
Serving size: 1 slice (1/8 of the pie)- Calories
- 320 kcal
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Cholesterol
- 180 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 14 g
The Mediterranean Spinach Pie is a versatile dish that can be enjoyed warm or at room temperature. It is perfect for a family dinner, a potluck gathering, or a cozy night in. The combination of spinach and flavorful cheeses wrapped in buttery phyllo dough creates a harmonious blend of textures and tastes that will surely become a favorite in your recipe collection. Serve it with a crisp green salad or some roasted vegetables for a complete and satisfying meal. Enjoy the taste of the Mediterranean with this delicious and comforting spinach pie!