Mediterranean Stuffed Mushrooms
Craving a taste of the Mediterranean? These savory stuffed mushrooms will transport you to the sun-soaked shores with every bite. Bursting with an irresistible combination of flavors, this dish is perfect for impressing guests or treating yourself to a gourmet meal at home.
Ingredients
Instructions
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Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems and set them aside.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a bowl, combine the feta cheese, sun-dried tomatoes, garlic, parsley, and a drizzle of olive oil. Mix well to create a flavorful stuffing.
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Drizzle the mushroom caps with olive oil and season with salt and pepper.
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Spoon the filling into each mushroom cap, pressing down gently to pack in the mixture.
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Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
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Once cooked, remove the mushrooms from the oven and let them cool slightly before serving.
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Garnish with additional fresh parsley and a drizzle of olive oil, if desired.
Nutrition Facts
Serving size: 1 stuffed mushroom- Calories
- 98 kcal
- Total Fat
- 7.2 g
- Saturated Fat
- 3.1 g
- Cholesterol
- 13 mg
- Sodium
- 187 mg
- Total Carbohydrate
- 5.6 g
- Dietary Fiber
- 1.3 g
- Sugars
- 2.5 g
- Protein
- 4.1 g
These Mediterranean stuffed mushrooms are a delightful appetizer or side dish that will elevate any meal. The rich umami flavors of the mushrooms, tangy feta cheese, and sweet sun-dried tomatoes come together to create a taste sensation that is sure to impress. Whether you're hosting a dinner party or simply craving a cozy night in, these stuffed mushrooms are the perfect way to add a touch of Mediterranean flair to your table. Enjoy the flavors of the Mediterranean with this easy-to-make, delicious dish!