Name: Mediterraner Hackbraten Mit Oregano Kartoffeln
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup parsley, chopped; 1 tsp dried oregano; Salt and pepper to taste; 1 egg; 1/4 cup ketchup; 4 large potatoes, peeled and cut into chunks; 2 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, parsley, dried oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Add the egg to the meat mixture and continue to mix until everything sticks together. Be careful not to overmix, as this can make the meatloaf tough.
Shape the meat mixture into a loaf shape and place it on the prepared baking sheet. Brush the top of the meatloaf with ketchup, spreading it evenly.
In a separate bowl, toss the potato chunks with olive oil, dried oregano, salt, and pepper until well coated.
Spread the seasoned potatoes around the meatloaf on the baking sheet.
Bake in the preheated oven for about 45-50 minutes, or until the meatloaf is cooked through and the potatoes are tender, slightly crispy, and golden brown.
Once done, remove the meatloaf and potatoes from the oven and let them rest for a few minutes before slicing the meatloaf and serving it with the roasted oregano potatoes.

Ingredients

Instructions

Nutrition Facts

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