Mennonite Oatmeal Bread
When it comes to wholesome, comforting bread recipes, Mennonite Oatmeal Bread stands out as a beloved classic. This hearty loaf combines the nutty flavor of oats with the softness of freshly baked bread, making it a perfect choice for breakfast or as a side to your favorite meals. Whether you're a seasoned baker or just starting to explore the world of bread-making, this recipe is sure to become a staple in your kitchen. Let's dive into the simple steps to create this delicious Mennonite Oatmeal Bread.
Ingredients
Instructions
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In a medium bowl, pour the boiling water over the rolled oats. Stir well and let it cool to room temperature.
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In a small bowl, dissolve the honey in warm water. Sprinkle the yeast over the top and let it sit for about 10 minutes, until foamy.
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In a large mixing bowl, combine the oat mixture, yeast mixture, vegetable oil, and salt. Mix well.
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Gradually add the flour, 1 cup at a time, until a soft dough forms. You may not need to use all of the flour, so judge the consistency accordingly.
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Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic.
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Place the dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 to 1 1/2 hours, or until doubled in size.
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Gently punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan. Cover with the kitchen towel and let it rise for another 30-45 minutes.
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Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
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Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
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Enjoy slices of this Mennonite Oatmeal Bread warm with a slather of butter or use it to make delicious sandwiches for your next meal.
Nutrition Facts
Serving size: 1 slice- Calories
- 180 kcal
- Total Fat
- 3 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 290 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 5 g
Mennonite Oatmeal Bread embodies the essence of home-baked goodness with its hearty texture and wholesome ingredients. This recipe is a wonderful way to bring a touch of traditional comfort to your kitchen while filling the air with a warm, inviting aroma. Whether you're baking it for yourself or loved ones, this bread is sure to become a favorite for any occasion.