Mennonite Relief Sale Cream Buns

Instructions

1. In a mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until the yeast is activated and becomes foamy.

2. Add the softened butter, sugar, eggs, and vanilla extract to the yeast mixture. Mix well until all ingredients are fully incorporated.

3. Gradually add the flour and salt to the wet ingredients, stirring until a soft dough forms.

4. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

6. Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.

7. Cover the buns with a clean kitchen towel and let them rise for an additional 30-45 minutes.

8. Preheat the oven to 350°F (175°C).

9. Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

10. While the buns are baking, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

11. Let the buns cool slightly before slicing them open and filling each bun with a generous dollop of the whipped cream filling.

12. Serve the Cream Buns fresh and enjoy the heavenly combination of soft buns and luscious cream!