Soft, pillowy, and delectably sweet, Mennonite Relief Sale Cream Buns are a true delight that brings comfort with every bite. These buns are perfect for a cozy gathering, a special treat, or simply for indulging in a little taste of homemade goodness. The combination of a fluffy bun filled with a rich, creamy center is sure to make these buns a favorite in your household. Let’s dive into the recipe and bring the joy of baking into your kitchen with these heavenly Cream Buns.
**Ingredients:**
– 4 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 teaspoon salt
– 2 1/4 teaspoons active dry yeast
– 1 cup warm milk
– 1/3 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
**For the Filling:**
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. In a mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until the yeast is activated and becomes foamy.
2. Add the softened butter, sugar, eggs, and vanilla extract to the yeast mixture. Mix well until all ingredients are fully incorporated.
3. Gradually add the flour and salt to the wet ingredients, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
7. Cover the buns with a clean kitchen towel and let them rise for an additional 30-45 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. While the buns are baking, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Let the buns cool slightly before slicing them open and filling each bun with a generous dollop of the whipped cream filling.
12. Serve the Cream Buns fresh and enjoy the heavenly combination of soft buns and luscious cream!
These Mennonite Relief Sale Cream Buns are a perfect way to bring a touch of homemade goodness to your table. Whether enjoyed with a cup of tea, shared with loved ones, or savored as a special treat, these buns are sure to bring joy with every bite. Embrace the art of baking and indulge in the delightful flavors of these heavenly Cream Buns.
