Meringues With Praline Cream Recipe Tom Kerridge
There's nothing quite as satisfying as indulging in a light and airy meringue paired with a lusciously sweet praline cream – a delightful treat that brings a touch of elegance to any occasion. Perfect for a cozy afternoon tea with friends or a special dessert after dinner, this Meringues With Praline Cream recipe by Tom Kerridge is sure to impress. The combination of crisp meringues and creamy praline filling strikes a perfect balance between texture and flavor, creating a dessert that is both decadent and light. So let's roll up our sleeves and get ready to create this delectable treat in the comfort of our own home.
Ingredients
Instructions
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Preheat your oven to 140°C (275°F) and line a baking sheet with parchment paper.
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In a clean, dry bowl, whisk the egg whites until stiff peaks form.
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Gradually add the caster sugar, one tablespoon at a time, while continuing to whisk, until the mixture is glossy and the sugar has dissolved.
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Gently fold in the white wine vinegar and cornflour until well combined.
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Spoon the meringue mixture onto the prepared baking sheet, shaping it into small nests using the back of the spoon.
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Place the baking sheet in the oven and immediately reduce the temperature to 120°C (250°F). Bake the meringues for 1 hour until they are crisp on the outside.
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Once baked, turn off the oven and leave the meringues to cool inside with the door slightly ajar.
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In a separate bowl, whip the double cream until soft peaks form.
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Add the praline paste to the whipped cream and gently fold it in to create a marbled effect.
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Fill each meringue nest with the praline cream mixture and sprinkle with chopped toasted hazelnuts.
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Garnish with fresh berries of your choice for a pop of color and added freshness.
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Serve the meringues with praline cream immediately and enjoy the delightful combination of textures and flavors.
Nutrition Facts
Serving size: 1 meringue with praline cream- Calories
- 320 kcal
- Total Fat
- 22g
- Saturated Fat
- 12g
- Cholesterol
- 70mg
- Sodium
- 40mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 1g
- Sugars
- 25g
- Protein
- 4g
Creating these Meringues With Praline Cream is a delightful way to add a touch of luxury to your day. The crunchy meringue shells contrast beautifully with the smooth and nutty praline cream, creating a dessert that is as visually stunning as it is delicious. Whether you're hosting a special gathering or simply treating yourself to a moment of indulgence, this recipe is sure to be a hit. Get ready to savor each bite and share the joy with your loved ones as you enjoy this delightful treat together.