Meringues
Picture this: fluffy, airy clouds of sweetness that melt in your mouth with each bite. Meringues are a delightful treat that can be enjoyed on their own or used to adorn cakes and desserts. Their delicate texture and subtle sweetness make them an excellent addition to any gathering or simply a cozy night in. In this recipe, I will guide you through the steps to create perfect meringues that will impress your family and friends.
Ingredients
Instructions
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Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
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Beat the egg whites until they start to foam, then add cream of tartar and salt. Beat until soft peaks form.
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Gradually add sugar while beating on high speed until glossy and stiff peaks form.
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Fold in vanilla extract gently.
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Transfer mixture into a piping bag or spoon onto baking sheet.
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Bake for 1.5 to 1.75 hours until dry to the touch.
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Cool in the oven for an additional hour.
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Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Serving size: 1 meringue- Calories
- 60 kcal per meringue
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 0 g
- Sugars
- 14 g
- Protein
- 1 g
Meringues are a simple yet elegant dessert option that can elevate any occasion. Whether you're looking to impress guests or simply indulge in a light and airy treat, these homemade meringues are sure to delight. Experiment with different flavors or colors to make them truly your own. So, have fun in the kitchen and enjoy the magic of creating these delightful confections!