If you find yourself yearning for a taste of classic Indian comfort food that combines the goodness of fresh fenugreek leaves, delicate green peas, and rich cream, then Methi Matar Malai is the perfect dish for you. This indulgent curry is a beloved mainstay in Indian kitchens, celebrated for its aromatic flavors and creamy texture. The combination of fenugreek, peas, and cream creates a dish that is both comforting and sophisticated, making it a delightful addition to any meal. Let’s dive into the culinary journey of creating this delectable Methi Matar Malai.
**Methi Matar Malai**
**Ingredients:**
– 1 cup fresh fenugreek leaves (methi), washed and chopped
– 1 cup green peas, fresh or frozen
– 1 cup heavy cream
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1-inch piece of ginger, minced
– 4 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons ghee (clarified butter)
– Fresh cilantro leaves for garnish
**Instructions:**
1. Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Add the minced ginger and garlic. Sauté for a minute until fragrant.
4. Mix in the tomato puree and cook until the oil starts to separate from the mixture.
5. Add turmeric powder, red chili powder, and salt. Stir well to combine the spices.
6. Add the chopped fenugreek leaves (methi) and green peas to the pan. Mix everything together.
7. Pour in the heavy cream and stir gently.
8. Cover the pan and let the Methi Matar Malai simmer on low heat for about 10-15 minutes, allowing the flavors to meld together.
9. Sprinkle garam masala over the curry and give it a final stir.
10. Garnish with fresh cilantro leaves before serving.
11. Methi Matar Malai is best enjoyed with warm, fluffy rice or buttery naan bread.
Creating this Methi Matar Malai is a delightful way to infuse your home with the soul-warming aromas of Indian spices. The combination of fresh fenugreek leaves, sweet green peas, and creamy sauce is a treat for the senses, making it a dish that will surely become a favorite in your household. Whether you are looking to impress guests with a special meal or simply crave a cozy night in with a comforting curry, this recipe promises to deliver a taste of India that will transport you to culinary bliss. Enjoy the creamy goodness of Methi Matar Malai and savor every bite of this traditional Indian treasure!
