Nothing beats the combination of spicy flavors and sweet delights quite like Mexican Chocolate Fudge. This decadent treat brings a touch of heat with a burst of chocolatey goodness, perfect for satisfying your sweet tooth with a little kick. Whether you’re hosting a cozy gathering or looking for a special dessert to enjoy on a relaxing evening at home, this recipe is sure to impress. Let’s dive in!
Mexican Chocolate Fudge
Ingredients:
– 2 cups semisweet chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1 tablespoon ground cinnamon
– 1 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup chopped pecans (optional)
Instructions:
1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later. This will make it easier to lift the fudge out once it’s set.
2. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth and well combined. This usually takes about 5-7 minutes. Be careful not to scorch the chocolate; low heat is key here.
3. Add the ground cinnamon, chili powder, cayenne pepper, vanilla extract, and a pinch of salt to the chocolate mixture. Stir well to incorporate all the spices evenly. The combination of sweet, spicy, and chocolatey flavors is what makes this fudge unique.
4. If you’re a fan of nuts in your fudge, now is the time to stir in the chopped pecans. They add a delightful crunch and nutty flavor that complements the richness of the chocolate and spices perfectly.
5. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. You can use the back of a spoon to smooth the top for a neat finish.
6. Refrigerate the fudge for at least 2-3 hours, or until it is completely set. This will allow the flavors to meld together and the fudge to firm up, making it easier to cut into perfect squares.
7. Once the fudge is set, lift it out of the baking dish using the parchment paper overhang. Place it on a cutting board and cut it into bite-sized squares. You can be creative with the shapes – traditional squares or fun shapes are both great options.
8. Serve your Mexican Chocolate Fudge on a decorative platter and watch it disappear in no time. The combination of sweet chocolate with a hint of spice will have everyone reaching for seconds. It’s a delightful treat that warms you up from the inside out.
Enjoy this delicious Mexican Chocolate Fudge with your favorite hot beverage for a cozy evening indulgence, or share it with friends and family at your next get-together. With its unique flavors and easy preparation, this recipe is sure to become a staple in your dessert repertoire. Treat yourself to a little taste of Mexico right in your own home!
