When you need a hearty and flavorful dish to warm you up, look no further than our recipe for Mexican Cowboy Stew. Packed with tender beef, rich spices, and wholesome vegetables, this stew is a comforting and satisfying meal the whole family will love. Whether you are cooking for a crowd or simply craving a cozy dinner at home, this recipe is sure to become a favorite in your household. Let’s dive into how to whip up this delicious Mexican Cowboy Stew in your own kitchen!
**Mexican Cowboy Stew**
**Ingredients:**
– 1 1/2 pounds of beef stew meat, cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can of diced tomatoes
– 2 cups of beef broth
– 1 can of black beans, drained and rinsed
– 1 cup of frozen corn
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– Fresh cilantro for garnish
– Lime wedges for serving
**Instructions:**
1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and brown it on all sides, about 5-7 minutes. Remove the meat from the pot and set it aside.
2. In the same pot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and chopped red bell pepper, cooking for an additional 2 minutes until fragrant.
3. Add the can of diced tomatoes with their juices to the pot, stirring to combine with the onion and pepper mixture. Pour in the beef broth and return the browned beef to the pot.
4. Stir in the drained and rinsed black beans, frozen corn, cumin, chili powder, salt, and pepper. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded together.
5. Check the seasoning and adjust the salt and pepper if needed. Serve the Mexican Cowboy Stew hot, garnished with fresh cilantro and accompanied by lime wedges for squeezing over the stew for an extra burst of freshness.
Enjoy this delicious and satisfying Mexican Cowboy Stew with warm, crusty bread or fluffy rice for a complete meal that will transport you to a cozy hacienda with each bite. This dish is perfect for chilly evenings or weekend gatherings, offering a taste of the Southwest in every spoonful. Make a big batch to enjoy leftovers throughout the week or freeze portions for a quick and convenient meal option. Give this recipe a try and let the robust flavors of this stew delight your taste buds and warm your soul.
