Mexican For Pork Shoulder Roast
Preparing a hearty pork shoulder roast is a delightful way to bring some Mexican flavors into your kitchen. The rich spices and seasonings paired with tender, slow-cooked pork make for a delicious dish that is perfect for gatherings or cozy family dinners. This recipe for "Mexican Pork Shoulder Roast" is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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Mix salt, pepper, chili powder, cumin, smoked paprika, and oregano in a small bowl.
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Rub olive oil over the pork shoulder roast and season with the spice mixture.
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Place sliced onions and minced garlic in a roasting pan or Dutch oven.
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Put the seasoned pork shoulder roast on top of the onions and garlic.
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Pour chicken broth and lime juice over the roast.
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Cover the pan and roast in the oven for 3-4 hours until tender.
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Baste the pork with juices every hour to keep it moist.
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Let the pork rest for 15 minutes before shredding with forks.
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Serve the shredded pork with cooking juices and garnish with cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 35 g
Cooking a pork shoulder roast may require some patience, but the results are well worth the time and effort. The savory aroma filling your kitchen as this dish cooks will have everyone eagerly anticipating the delicious meal to come. Embrace the cozy vibe of slow-cooked comfort food with this Mexican-inspired recipe that is sure to become a family favorite.