Mexican For Pork Tenderloin
Craving a cozy and flavorful meal that will transport your taste buds to Mexico? Look no further than this delicious and aromatic recipe for Mexican Pork Tenderloin. Packed with zesty spices and vibrant flavors, this dish is sure to become a favorite at your dinner table. The combination of tender pork loin with a medley of Mexican-inspired seasonings creates a delightful blend that will have your family asking for seconds. Serve this dish with a side of rice, beans, and a dollop of sour cream for the ultimate feast. Let's get cooking!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Pat the pork tenderloin dry with paper towels and place it on a cutting board.
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In a small bowl, combine minced garlic, cumin, chili powder, paprika, oregano, salt, black pepper, and lime juice to create a spice mix.
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Rub the spice mixture all over the pork tenderloin.
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Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side until golden brown.
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Remove the pork from the skillet. Add sliced onion and bell pepper to the skillet and sauté until slightly softened.
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Return the seared pork to the skillet, nestle it among the sautéed vegetables, and roast in the oven for 20-25 minutes at 375°F (190°C) until the internal temperature reaches 145°F (63°C).
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Let the pork rest for a few minutes before slicing. Garnish with fresh cilantro before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 110 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 34 g
Enjoy this Mexican Pork Tenderloin hot out of the oven, paired with your favorite sides for a truly satisfying meal that captures the essence of Mexico's vibrant culinary traditions. The tender meat infused with bold spices and aromatic herbs is a delightful combination that will surely impress your family and friends. Bon appétit!