Looking for a cozy and flavorful dish to warm up your evenings? This Mexican Lentil Casserole is the perfect blend of hearty lentils, zesty spices, and gooey cheese that will leave your taste buds singing. It’s a versatile and satisfying recipe that can be enjoyed as a main dish or a tasty side. Let’s dive into creating this delicious and comforting casserole that will become a family favorite in no time!
**Mexican Lentil Casserole**
**Ingredients:**
– 1 cup dried green or brown lentils
– 2 1/2 cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 can (14 oz) diced tomatoes, drained
– 1 can (4 oz) diced green chilies
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups cooked rice
– 1 cup shredded cheddar cheese
– Fresh cilantro, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a casserole dish and set it aside.
2. Rinse the lentils under cold water and drain. In a medium saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce the heat to low and simmer for about 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess liquid and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Add the bell pepper to the skillet and cook for another 3-4 minutes until it starts to soften. Stir in the diced tomatoes, green chilies, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. In a large mixing bowl, combine the cooked rice and lentils. Pour the vegetable mixture over the rice and lentils, mixing until well combined.
6. Transfer the mixture to the greased casserole dish, spreading it out evenly. Top with shredded cheddar cheese.
7. Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove the foil and broil for an additional 2-3 minutes until the cheese is golden and crispy.
9. Garnish with fresh cilantro before serving. Enjoy this flavorful Mexican Lentil Casserole hot out of the oven!
This Mexican Lentil Casserole is a wonderful way to add a touch of Mexican flair to your dinner table while keeping things wholesome and satisfying. It’s a great option for a meatless meal that doesn’t skimp on flavor or texture. Feel free to customize this recipe by adding your favorite veggies or adjusting the spices to suit your taste preferences. Whether you’re looking for a cozy weeknight meal or a dish to impress guests, this casserole has you covered. Serve it with a side of avocado slices, sour cream, or a squeeze of lime for an extra burst of freshness. Enjoy the delightful combination of nutritious lentils and cheesy goodness in each bite of this mouthwatering casserole!
