Mexican Pork Chops
Nothing brings a burst of flavor to the table quite like the vibrant spices of Mexican cuisine. In this recipe, we'll show you how to prepare tender and juicy Mexican Pork Chops that are sure to become a favorite in your household. These chops are seasoned with a blend of traditional Mexican spices and grilled to perfection, resulting in a delicious and satisfying meal that will transport your taste buds south of the border.
Ingredients
Instructions
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Preheat grill to medium-high heat.
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Pat dry pork chops with a paper towel.
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Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper in a bowl to create a rub.
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Rub spice mixture on both sides of pork chops.
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Drizzle olive oil over pork chops and massage it in.
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Grill pork chops for 4-5 minutes per side or until internal temperature reaches 145°F (63°C).
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Let pork chops rest before serving.
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Sprinkle with chopped cilantro and serve with lime wedges.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 80 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 32 g
Enjoy these Mexican Pork Chops with your favorite sides such as grilled vegetables, Mexican rice, or a zesty corn salad. This recipe is perfect for a family barbecue or a cozy weeknight dinner at home. The bold flavors of the spices combined with the smoky char from the grill make these pork chops a standout dish that will have everyone coming back for seconds. So fire up the grill and get ready to savor the taste of Mexico right in your own backyard!