Mexican Quick Easy Chicken
In need of a flavorful and speedy dish to add some spice to your weekly dinner routine? Look no further than our delicious recipe for Mexican Quick Easy Chicken. Packed with vibrant colors and bold flavors, this dish is a sure crowd-pleaser that will transport your taste buds straight to Mexico. With simple ingredients and easy prep, you can whip up this satisfying meal in no time. Let's get cooking!
Ingredients
Instructions
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Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and season with chili powder, cumin, salt, and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
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Add the sliced bell pepper, onion, and minced garlic to the skillet. Stir well to combine with the chicken and sauté until the vegetables are tender, about 5 minutes.
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Pour in the diced tomatoes, black beans, and frozen corn. Stir everything together and bring the mixture to a simmer. Let it cook for an additional 5-7 minutes, allowing the flavors to meld together.
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Taste and adjust the seasonings as needed. If you prefer a bit more heat, feel free to add additional chili powder or a pinch of red pepper flakes.
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Once everything is well combined and heated through, remove the skillet from the heat. Serve the Mexican Quick Easy Chicken hot, garnished with fresh cilantro and a squeeze of lime juice.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 7 g
- Sugars
- 6 g
- Protein
- 30 g
So, next time you're craving a taste of Mexico but short on time, whip up this Mexican Quick Easy Chicken for a satisfying and flavorful meal that will please the whole family. Enjoy the convenience and deliciousness of this dish, and savor every bite of its zesty goodness. ¡Buen provecho!