Mexican Red Chicken Posole
Warm up your evening with a bowl of comforting Mexican Red Chicken Posole. This hearty dish is a perfect blend of flavors with tender chicken, hominy, and a rich, flavorful broth. It's a satisfying meal that will surely become a family favorite.
Ingredients
Instructions
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In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant, about 3 minutes.
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Add the chicken breasts to the pot and brown on both sides, about 5-6 minutes per side.
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Pour in the chicken broth, diced tomatoes, drained hominy, chili powder, cumin, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, until the chicken is cooked through.
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Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and let simmer for an additional 10 minutes to meld the flavors.
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Taste and adjust the seasoning if needed. Add more salt and pepper to your liking.
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Serve the Mexican Red Chicken Posole hot, garnished with your favorite toppings like sliced radishes, chopped cilantro, a squeeze of lime, avocado slices, and crunchy tortilla strips.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 4 g
- Protein
- 40 g
Enjoy this delicious and flavorful Mexican Red Chicken Posole with your loved ones. It's a comforting dish that brings warmth and happiness to the table, perfect for chilly nights or weekend gatherings. This recipe is versatile, so feel free to customize it by adding your favorite ingredients or adjusting the spice level to suit your taste preferences. So, grab a bowl and savor the heartwarming flavors of this traditional Mexican soup!