Mexican Stuffed Cheese
Craving a fiesta of flavors to spice up your dinner routine? Look no further than this mouthwatering recipe for Mexican Stuffed Cheese! This dish is a delightful twist on classic comfort food that will have your taste buds dancing with joy.
Ingredients
Instructions
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Preheat your oven broiler. Place the poblano peppers on a baking sheet and broil for about 5 minutes per side, or until the skins are charred and blistered. Remove the peppers from the oven and place them in a zip-top bag to steam for 10 minutes.
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Meanwhile, in a large mixing bowl, combine the cooked chicken, rice, black beans, corn, 1 cup of shredded cheese, chili powder, cumin, salt, and pepper. Mix well to combine.
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Once the peppers have steamed, carefully peel off the charred skin. Make a slit lengthwise down each pepper and remove the seeds. Be gentle to keep the peppers intact.
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Stuff each pepper with the chicken and rice mixture, packing it in tightly. Place the stuffed peppers in a baking dish.
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Sprinkle the remaining 1/2 cup of shredded cheese over the stuffed peppers.
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Bake in the preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is melted and bubbly.
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Remove the dish from the oven and let it cool slightly before serving.
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Garnish the Mexican Stuffed Cheese with fresh chopped cilantro and serve with salsa and sour cream on the side.
Nutrition Facts
Serving size: 1 stuffed pepper- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 70 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 7 g
- Sugars
- 5 g
- Protein
- 25 g
Indulge in the cheesy goodness and bold flavors of this Mexican Stuffed Cheese recipe. It's a perfect way to add a touch of excitement to your everyday meals. Whether you're hosting a casual dinner or simply craving a hearty meal, this dish is sure to become a favorite in your recipe collection. Enjoy the mix of savory chicken, zesty spices, and gooey melted cheese all wrapped up in a flavorful poblano pepper. Let your taste buds take a delicious journey south of the border with every bite!