Mexican Stuffed Peppers Recipe
Are you looking for a delicious and colorful meal idea that will impress your family and friends? Look no further than our flavorful Mexican Stuffed Peppers recipe! These vibrant peppers are filled with a savory mixture of ground beef, black beans, corn, and spices, making for a satisfying and wholesome dish that's perfect for any occasion. Not only are they visually appealing, but they also pack a punch of flavor that will leave everyone coming back for more. Let's dive into how you can easily recreate this delightful recipe at home.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and prepare a baking dish.
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Cut the tops off the bell peppers, remove seeds and membranes, and trim the bottoms.
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Cook ground beef, onion, and garlic in a skillet.
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Add black beans, corn, chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes.
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Stuff the bell peppers with the beef mixture and place in the baking dish.
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Bake covered for 25-30 minutes, then add cheese and bake uncovered for 5-10 minutes.
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Garnish with cilantro and serve with avocado and sour cream.
Nutrition Facts
Serving size: 1 stuffed pepper- Calories
- 480 kcal
- Total Fat
- 24 g
- Saturated Fat
- 11 g
- Cholesterol
- 95 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 8 g
- Sugars
- 7 g
- Protein
- 33 g
These Mexican Stuffed Peppers are a delightful twist on a classic dish that will bring a burst of bold flavors to your table. They are not only a feast for the eyes but also a treat for your taste buds. Whether you're cooking for a weeknight dinner or hosting a gathering, these stuffed peppers are sure to be a hit with everyone. Give this recipe a try and add a touch of Mexican flair to your next meal!