Mexican Stuffed Peppers
Looking for a delicious and festive dish to add to your repertoire? These Mexican Stuffed Peppers are a perfect blend of flavors that will transport your taste buds straight to Mexico! A delightful combination of tangy salsa, flavorful spices, and hearty ingredients, these peppers are sure to become a family favorite. Let's dive into the recipe!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
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Wash the bell peppers, cut off the tops, and remove the seeds and membranes. Set aside.
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Cook the ground beef in a skillet, then add rice, black beans, corn, salsa, chili powder, cumin, salt, and pepper. Let simmer.
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Fill each bell pepper with the beef and rice mixture, place in baking dish, cover with foil, and bake for 25 minutes.
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Remove foil, sprinkle cheese over peppers, and bake uncovered for another 10 minutes until cheese is melted.
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Garnish with chopped cilantro before serving.
Nutrition Facts
Serving size: 1 stuffed pepper- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 6 g
- Sugars
- 5 g
- Protein
- 30 g
These Mexican Stuffed Peppers are not only visually appealing but also a scrumptious meal that's simple to prepare. The combination of tender bell peppers, savory beef, beans, and spices creates a dish that is both comforting and satisfying. Whether you're looking for a quick weeknight dinner or planning a special gathering, these stuffed peppers are sure to impress your family and guests alike. So, gather your ingredients and get ready to enjoy a taste of Mexico with this delightful recipe!