Mexican Turkey Tortilla Soup
When the weather outside is chilly, there’s nothing quite like a comforting bowl of soup to warm you up. This hearty and flavorful Mexican Turkey Tortilla Soup is the perfect recipe to add a touch of spice and zest to your kitchen. Packed with tender turkey, vibrant vegetables, and a rich broth infused with traditional Mexican flavors, this dish is sure to become a favorite in your household.
Ingredients
Instructions
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In a large pot or Dutch oven, brown the ground turkey over medium-high heat, breaking it up with a spoon as it cooks, for about 5-7 minutes, or until no longer pink.
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Add the diced onion and garlic to the pot with the turkey. Cook for an additional 2-3 minutes until the onion is soft and translucent.
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Stir in the diced tomatoes, black beans, corn, chicken broth, ground cumin, and chili powder. Season with salt and pepper to taste.
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Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes to allow the flavors to meld together.
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Just before serving, stir in the lime juice for a burst of citrusy freshness.
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Ladle the soup into bowls and top each serving with diced avocado, chopped cilantro, crushed tortilla chips, shredded cheese, and a dollop of sour cream.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 80 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 9 g
- Sugars
- 6 g
- Protein
- 28 g
So, the next time you find yourself craving a bowl of something special to cozy up with, why not whip up a batch of this delicious Mexican Turkey Tortilla Soup? Whether you're looking for a quick weeknight dinner or a flavorful dish to impress guests, this recipe is sure to please. Enjoy the warmth and goodness of this soup, and let it bring a taste of Mexico right to your dining table.