Microwave Chocolate Bread Pudding
Craving something sweet and comforting but short on time? Look no further than this quick and easy Microwave Chocolate Bread Pudding recipe! Perfect for a cozy night in or a last-minute dessert, this indulgent treat will satisfy your chocolate cravings in no time. Let's dive right into making this warm and gooey delight!
Ingredients
Instructions
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In a microwave-safe bowl, combine the cubed bread and chocolate chips.
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In a separate bowl, whisk together the milk, sugar, egg, vanilla extract, and salt until well combined.
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Pour the milk mixture over the bread and chocolate chips. Gently stir to ensure all the bread pieces are coated with the mixture.
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Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
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Place the bowl in the microwave and cook on high for 3-4 minutes, or until the pudding is set. Cooking time may vary depending on your microwave’s wattage, so keep an eye on it to prevent overcooking.
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Once cooked, remove the bowl from the microwave (be careful, it will be hot) and let it cool slightly before serving.
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Enjoy your warm and decadent Microwave Chocolate Bread Pudding as is or top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 8 g
Indulge in the rich chocolate flavors and velvety texture of this Microwave Chocolate Bread Pudding whenever your sweet tooth strikes. Perfect for a cozy night at home or as a quick dessert option for unexpected guests, this recipe is a winner in both taste and convenience. So, next time you're in the mood for a warm and comforting treat, whip up this delicious pudding in no time and savor every delightful bite.