Name: Microwave Cinnamon Rolls 12 Days Of Allergy Free Christmas Recipes Day One
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6 cinnamon rolls
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 1 ½ tsp baking powder; ½ tsp salt; ¼ cup milk (use dairy-free milk for a lactose-free option); 2 tbsp vegetable oil; 1 tbsp ground cinnamon; 3 tbsp brown sugar; 1 tbsp melted butter (or dairy-free margarine); ½ cup powdered sugar; 1-2 tbsp milk (or dairy-free milk); ½ tsp vanilla extract

Instructions

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and vegetable oil until a soft dough forms.
Transfer the dough onto a floured surface and knead it gently for about 5 minutes until smooth.
Roll out the dough into a rectangular shape, about ¼ inch thick.
In a separate bowl, mix the cinnamon, brown sugar, and melted butter until well combined.
Spread the cinnamon-sugar mixture evenly over the rolled-out dough.
Starting from one end, tightly roll the dough into a log shape.
Cut the roll into 6 equal pieces and place them in a microwave-safe dish.
Microwave on high for 1-2 minutes, or until the rolls are cooked through and puffed up.
While the rolls are cooking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm cinnamon rolls before serving.

Ingredients

Instructions

Nutrition Facts

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