If you’re looking to add an exotic touch to your breakfast spread or cheese platter, Middle Eastern Fig Jam is the perfect choice! Bursting with the rich sweetness of figs and a hint of warm and aromatic spices, this jam is a delightful treat that will elevate any dish. With simple ingredients and easy steps, you can create a batch of this flavorful jam to enjoy at any time. Let’s dive into the recipe and bring a taste of the Middle East to your table.
**Middle Eastern Fig Jam**
**Ingredients:**
– 1 pound fresh figs, stemmed and quartered
– 1 cup granulated sugar
– 1/4 cup honey
– 1/4 cup water
– 1 cinnamon stick
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– Juice of 1 lemon
**Instructions:**
1. In a medium saucepan, combine the quartered figs, granulated sugar, honey, water, cinnamon stick, cardamom, and cloves.
2. Squeeze the juice of one lemon over the mixture in the saucepan. This will add a tangy brightness to the jam.
3. Stir the ingredients gently to combine, ensuring the figs are evenly coated with the sugar and spices.
4. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
5. Lower the heat to medium-low and let the jam cook for about 45-50 minutes, stirring occasionally. The figs should break down and the mixture will thicken to a jam-like consistency.
6. While the jam is cooking, occasionally mash the figs with the back of a wooden spoon or a potato masher to help them break down further.
7. Once the jam reaches your desired thickness, remove the cinnamon stick and discard.
8. Turn off the heat and allow the jam to cool slightly in the saucepan.
9. Transfer the warm jam to clean, sterilized jars, leaving a little room at the top for expansion.
10. Seal the jars tightly and let them cool to room temperature before refrigerating.
11. Your Middle Eastern Fig Jam is now ready to enjoy! Spread it on toast, serve it alongside cheese and crackers, or use it as a glaze for meats.
This Middle Eastern Fig Jam is a versatile and delicious condiment that will add a touch of sophistication to your meals. The combination of sweet figs, warm spices, and tangy lemon creates a well-rounded flavor profile that is sure to impress. Plus, the deep color of the jam makes it visually appealing and perfect for gifting to friends and family.
Experiment with different pairings – this jam goes wonderfully with creamy cheeses like brie or tangy goat cheese. You can also use it as a filling for pastries or swirl it into yogurt for a luxurious breakfast treat. With each bite, savor the exotic flavors and the care you put into creating this delightful jam.
Make a batch of Middle Eastern Fig Jam and bring a taste of the vibrant bazaars of the Middle East into your home. Enjoy the warmth, richness, and depth of flavors with each spoonful of this homemade delight.
