Milescookies
Elevate your vegan baking game with these delightful Milescookies! Packed with plant-based goodness and the perfect balance of sweetness, these cookies are sure to become a favorite in your household. Whether you're an experienced vegan baker or just starting out on your plant-based journey, this recipe is easy to follow and guarantees delicious results every time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
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In a separate large bowl, mix the melted coconut oil, brown sugar, and granulated sugar until smooth.
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Add the unsweetened applesauce and vanilla extract to the wet ingredients, stirring until fully incorporated.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
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Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, spacing them evenly apart.
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Gently flatten each cookie with your palm to your desired thickness.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 200 kcal
- Total Fat
- 11 g
- Saturated Fat
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 2 g
Enjoy the simple pleasure of vegan baking with these mouthwatering Milescookies. They are a delicious way to satisfy your sweet tooth while staying true to your plant-based lifestyle. So, get your apron on, preheat that oven, and start baking up a batch of these irresistible vegan treats today!