Milopita Apple Pie
Embrace the holiday spirit with the comforting aroma of a Greek Christmas baking tradition - Milopita Apple Pie. A delicious treat that combines the sweetness of apples with a hint of cinnamon and the richness of buttery pastry, this classic dessert is sure to enchant your family and guests during the festive season.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss gently to coat the apple slices evenly.
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On a lightly floured surface, roll out the puff pastry into a rectangular shape, about 1/4 inch thick.
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Transfer the rolled-out puff pastry to the prepared baking sheet.
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Arrange the apple slices on top of the puff pastry, leaving a border of about 1 inch around the edges.
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Drizzle the melted butter evenly over the apple slices.
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Fold the edges of the puff pastry over the apples, crimping the dough gently to create a rustic border.
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Bake the Milopita Apple Pie in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the apples are tender.
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Remove the pie from the oven and let it cool slightly on a wire rack.
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Dust the Milopita Apple Pie with powdered sugar for a beautiful finishing touch before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 20 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 2 g
Indulge in the warm flavors of this delightful Milopita Apple Pie, perfect for a cozy winter evening or as a festive addition to your Christmas table. Whether you savor it with a scoop of vanilla ice cream or a dollop of freshly whipped cream, this Greek-inspired dessert is sure to become a beloved tradition in your holiday celebrations. Enjoy the simple pleasure of homemade baking and share the joy with your loved ones this Christmas season.